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Slow Fermented Ancient Grain Ciabatta
Our slow-fermented ciabatta is made with a blend of flours, including some ancient grains for added flavor and nutrition. The long fermentation creates a light, airy texture and a crisp golden crust — wholesome, aromatic, and irresistibly delicious.
Our slow-fermented ciabatta is made with a blend of flours, including some ancient grains for added flavor and nutrition. The long fermentation creates a light, airy texture and a crisp golden crust — wholesome, aromatic, and irresistibly delicious.
$8.00
Slow Fermented Ancient Grain Ciabatta—
$8.00
Description
Our slow-fermented ciabatta is made with a blend of flours, including some ancient grains for added flavor and nutrition. The long fermentation creates a light, airy texture and a crisp golden crust — wholesome, aromatic, and irresistibly delicious.
